Steak with Mashed Potatoes and Gravy

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Steak Dinner with Mashed Potatoes and Gravy
Steak Dinner with Mashed Potatoes and Gravy
Steak Dinner with Mashed Potatoes and Gravy,
A hearty and satisfying meal featuring juicy sliced steak, creamy mashed potatoes topped with rich gravy, sautéed onions, and fresh steamed broccoli. Perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: Irish
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Beef steaks Sirloin, ribeye or preferred cut
  • 500 grams Potatoes Peeled and chopped
  • 30 grams Butter For mashing
  • 50 ml Milk For mashing
  • 200 ml Gravy Prepared or homemade
  • 1 Onion Sliced
  • 200 grams Tenderstem broccoli Trimmed
  • 1 tbsp Oil For frying
  • Salt and pepper To taste

Equipment

  • 1 Frying pan or grill pan For cooking the steak
  • 1 Saucepan For mashed potatoes
  • 1 Small pan For gravy and sautéed onions

Method
 

  1. Bring a pot of salted water to the boil. Add chopped potatoes and cook until tender, about 10–12 minutes.
  2. Drain and mash with butter and milk until smooth. Season with salt and pepper.
  3. While potatoes cook, heat oil in a frying pan over medium-high heat. Season steaks with salt and pepper, then sear for 3–4 minutes per side for medium-rare (adjust to preference). Rest for 5 minutes before slicing.
  4. In a small pan, sauté sliced onions in a little oil until golden and soft.
  5. Steam or boil the tenderstem broccoli until bright green and tender, about 3–4 minutes.
  6. Warm or prepare gravy according to packet or recipe instructions.
  7. Serve sliced steak with scoops of mashed potato topped with gravy, sautéed onions, and steamed broccoli.

Notes

  • Adjust steak doneness to your liking.
  • Use homemade or ready-made gravy.
  • Add garlic or herbs to the mash for extra flavour.
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